This is stylish, with cooked lemon, white peach and fine length with tangerine freshness on the finish.
More information :
Chateau Beaubois is located 20kms form Nimes on the shores of a lake near the Carmargue natural park. The Domaine's name dated back to the Middle Ages.
In the thirteenth century the monks at the Cistercian abbey of Franquevaux noticed the exceptional quality of the soil in a hundred hectares of magnificent pine and oak forest. They set about clearing the forest in order to plant vines and olive trees. In memory of the forest the area was named "Beaubois" ("Beautiful Forest").
The estate is now run by brother and sister François and Fanny, the fourth generation of wine makers. They have combined their skills and opened a new chapter in BeauBois’ history.
Great with pork, salmon, mature cheese, poultry and charcuterie
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