Ruby red, with brick nail, intense of ripe red fruits, violet and plum.
Fresh and slightly astringent, with good persistence
For Sangiovese-prominent Super Tuscan wines, focus on herby, spicy meats and mushrooms, and tomato-based pasta dishes like lasagna.
The high acidity and structured nature of the best Super Tuscan wines mean that salty and high-fat foods will pair well with most Super Tuscan blends.
More information :
What is a Super Tuscan wine?
The term Super Tuscan was coined in the early 1980s to describe a red blend from Tuscany. What makes “super Tuscan” wine different from other Tuscan wines (like Chianti) is the use of wine grapes that are not indigenous to Italy.
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