The words "St Emilion Grand Cru" are synonymous with quality and La Rose Piney does not disappoint.
The grapes come from vines with an average age of 45 years and juicy flavour is prioritized over yields.
Food Pairing St. Emilion wines make perfect pairings with beef, roasted, grilled, braised, and stewed. Game, chicken, veal, pork, cassoulet, and fish, depending on how it was prepared. Saint Emilion wine served with a myriad of hard or soft cheese is a perfect wine and food pairing.
More information :
Merlot 80 % Cabernet Franc 20 %
Aged partly in new barrels and partly one-year-old barrels, not to overpower the flavor of the grapes with oak. Leaving lovely complexity of red fruits, freshness and spice.
Pierre's vineyards are certified High Environmental Value (HEV) Level 3 - a French Government standard that focuses on overall farm standards, beyond what's required for "organic" certification.
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