Tornesi Le Benducce Tuscany Italy

Tornesi Le Benducce Tuscany Italy

Tornesi Le Benducce Tuscany Italy

  • Sustainable Winemaking Practices
Regular price €16,99
/
  • In stock, ready to ship
  • Inventory on the way
Tax included. Shipping calculated at checkout.

The Le Benducce is a medium bodied wine with hints of strawberry and blueberry. It has a fresh fruity flavour with medium tannin and high natural acidity. The Tornesi family has owned their estate, known as Le Benducce, since 1750: long before Brunello di Montalcino became known as a wine and even before Italy became a unified nation.

The winery is still family operated, with Maurizio Tornesi at the helm of both viticulture and winemaking. He is a true Tuscan farmer-as authentic as they come. Maurizio knows the land of Montalcino and the Sangiovese Grosso grape like the back of his hand.

The estate has 7 hectares under vines, more than half of which is Sangiovese Grosso- the Brunello clone- used for Brunello di Montalcino as well as Rosso di Montalcino. Also in production are some 600 olive trees. Vineyards are worked fully by hand, and yield-reduction is a primary tenet of vineyard practice, as well as high density planting. His winemaking is traditional, with no use of small oak or new oak in his Brunello and focusing on both native yeasts and minimal intervention.

The Le Benducce from Tornesi is aged in steel vats so is unable to be proclaimed a DOCG Montalcino wine, but still uses 100% Sangiovese and is therefore classified as an IGT wine. 

We ship the day of, or the day after receiving your order, no later.

Deliveries are usually made within 24 hours of shipping, excluding weekends and bank holidays.

Please include a phone number with the shipping address. This helps the driver make sure your parcel is delivered to the right address in cases where nobody is home etc.

Tracking numbers will be provided in your Order Confirmation email. You can use this to track the status of the delivery.

You can also call us or email to hello@grapeandbean.ie

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