A blend of catarratto and grillo, it is rich and warm with roasted notes and dried fruit flavors.
More information :
Cucina Marsala Fine I.P. Lombardo has been making Marsala on Sicily since 1881
Full of nuttiness with plenty of character and flavour, it's perfect for Zabaglione and Tiramisu.
Also very handy to have in the kitchen for preparing a host of Italian desserts or on its own, just for fun.
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Irish Deliveries are usually made within 24 hours of shipping, excluding weekends and bank holidays.
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Tracking numbers will be provided in your Order Confirmation email. You can use this to track the status of the delivery.
See our international delivery rates here
You can also call us or email to hello@grapeandbean.ie
Thank you for supporting Irish family businesses - that's how we source all our food products (and we're another one)
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