Ruby red, with brick nail, intense of ripe red fruits, violet and plum. Fresh and slightly astringent, with good persistence.
The high acidity and structured nature of the best Super Tuscan wines mean that salty and high-fat foods will pair well with most Super Tuscan blends.
More information :
What is a Super Tuscan wine?
The term Super Tuscan was coined in the early 1980s to describe a red blend from Tuscany. What makes “super Tuscan” wine different from other Tuscan wines (like Chianti) is the use of wine grapes that are not indigenous to Italy.
Great with spicy meats and mushrooms, tomato-based pasta dishes like lasagna and cheeses.
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