This is a typical blend of Sangiovese and Montepulciano and has a bright juicy fruit and a pleasing ripeness on the palate perfect for mid-week pasta or pizza.
More information :
Rosso Piceno is from the Marche region of Italy which is on the Adriatic coast just east of Tuscany and south of Emilia-Romagna.
Great with Game, red meat, hearty dishes
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