Intensely aromatic with both tropical and mineral notes. Hints of fennel and fresh herbs with a touch of anise flavors. On the palate the wine is fresh, fruity and very elegant. It continues with good persistence, elegant acidity and a long, complex finish.
More information :
Harvest at Dominio de La Abadesa is conducted at night in order to preserve freshness in aromatics and to avoid any chance of oxidation in the fruit.
Once in the cellar, the grapes are cooled to 10°C (50°F) to extract even more aromatic character from the grape skins. There is a cold maceration that lasts 4 hours before the juice is pressed off and allowed to settle.
Great with appetizers, fish, seafood, pastas, white meat, soft cheeses and charcuterie.
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