A bright straw-yellow wine with zesty notes of citrus fruit, orange blossom and delicate hints of peach. Light and fresh, it is characterized by a pleasant minerality.
More information :
Pinot Grigio vineyards prefer limestone soils–harvest takes place from late July to the first week of August.
Food Pairing Fish, crudités, pasta salads and bresaola with a squeeze of lemon juice.
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