The wine is straw-yellow with green reflections. On the nose it has notes of jasmine, basil and grapefruit, sensations of tomato leaf and fresh laurel leaves. On the palate it is minerally and sapid, with scents of aromatic herbs as oregano and mint.
More information :
Vineyards are stretched along south and south-east facing hills on mainly silty sand soils
The best Fianos are grown on calcareous soil covered with "Ciaca Bianca" white stones, which give the wine rich aromas and pronounced minerality.
Great with seafood hors d'oeuvres, cheeses and rice salads.
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