Montaribaldi Barbaresco Piemonte Italy
On the nose is enveloping and rich, with hints of violet and aromas of cocoa, vanilla and tobacco coming from the oak ageing. Full body and persistent, Tannins are austere, but neither bitter nor setting your mouth on edge.
More information :
The Nebbiolo is a late-ripening grape varietal. It has to be harvested between the end of September and the first fifteen days of October. Once in the winery, grapes are destemmed and crushed
Eventually, after 2 years from the harvest, the Barbaresco DOCG Sorì Montaribaldi is bottled and, after at least 6 months of storage in our cellar, it is ready to be marketed.
Food Pairing Barbaresco pairs best with rich and meaty dishes that feature earthy and smoky flavours such as braised short ribs, prime rib roast, veal chops, duck in a mushroom sauce, venison stew, hearty pasta, and Osso Buco.
You can ship to multiple addresses
Just tick the box in the Shopping Cart and enter the address you want each product shipped to.
You can also leave individual notes for each recipient
We ship the day of, or the day after receiving your order, no later.
Irish Deliveries are usually made within 24 hours of shipping, excluding weekends and bank holidays.
Please include a phone number with the shipping address. This helps the driver make sure your parcel is delivered to the right address in cases where nobody is home etc.
Tracking numbers will be provided in your Order Confirmation email. You can use this to track the status of the delivery.
See our international delivery rates here
You can also call us or email to hello@grapeandbean.ie
Thank you for supporting Irish family businesses - that's how we source all our food products (and we're another one)
More from All
More from Montaribaldi
You may also like
Recently viewed
