On the nose is enveloping and rich, with hints of violet and aromas of cocoa, vanilla and tobacco coming from the oak ageing. Full body and persistent, tannins are powerful, but neither bitter or setting your mouth on edge.
More information :
The Nebbiolo is a late-ripening grape varietal. It has to be harvested between the end of September and the first fifteen days of October. Once in the winery, grapes are destemmed and crushed
Eventually, after 2 years from the harvest, the Barbaresco DOCG Sorì Montaribaldi is bottled and, after at least 6 months of storage in our cellar, it is ready to be marketed.
Great with short ribs, prime rib roast, veal chops, duck in a mushroom sauce, venison stew, hearty pasta, and Osso Buco.
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