Ocaso Malbec

The nose is very fruit forward, with black cherry and some blackberry coming through, got a little spice and some earth notes as well. the palate is juicy blackberry, with nice firm tannins and a nice leather note in the finish. this is a wine made for food of all types.

At the foothills of the Andes Mountains, lays one of the best kept secrets in the Uco Valley, Ocaso wines.

The vineyards are cultivated at an altitude of more than 3.600 feet (one of the highest estates in Mendoza). In a region that has a desert climate, they use melt water from the Andes Mountains to irrigate the vines. Vast temperature differences between day and night ensure optimum freshness in the juice.

All these elements allow the fruit ripening and concentration to come together. Gouguenheim wines develop great colors, aromas and flavours, with round tannins.re

Red Wine

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