Gran Reservas by DOC regulation must spend a total of five years in the winery (two in barrel and two in bottle) prior to release, and this aging lends a quality of subtle spice and integrated components of tobacco and dried fruit. The wine displays notes of soft, voluptuous dark fruit with a touch of earth and a lifted floral aroma on the nose.
More information :
Raquel, Rubén and María Pérez Cuevas are part of the fifth generation of the Pérez Cuevas family to carry on the tradition of grape growing in the southern part of Rioja.
Their father, Gabriel, inherited a portion of his family's vineyard in the early 1980s, Gabriel began making wine from these vineyards rather than selling the fruit as his ancestors had. He was determined to produce wines that embodied the region of Quel, where his family had deep roots and where he believed the highest quality wines from Rioja were produced. The fruit from this part of Rioja was known to be among the best of the Rioja region.
Great with roast meat dishes, fine ham and cheeses.
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