A glorious Rioja produced by a rigorous selection of only the finest fruit from high altitude vineyards
Pronounced aromas of ripe black fruit and blueberries, backed by spice, mocha, fig and balsamic notes. The palate is generous with complex bramble and plum fruit characters, well-integrated oak and bright acidity, Structured yet elegant.
90% Tempranillo and 10% Garnacha sourced from single vineyard in and around the village of Quel in Rioja Oriental.
The wine is aged for 18 months in new oak (80% French and 20% American) and then a further six months in large (18,000L) French oak foudres.
Food Pairing Rioja is known for its easier-drinking Tempranillo-based reds which are traditionally paired with local roast pork, chorizo and aged cheese.
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