Great energy and freshness with cool cherry sorbet fruits, violet petal and blackcurrant acidity. It is delicious, fun, and funky made with minimal intervention in a light a super juicy style.
More information :
Sangiovese from Montepulciano and Merlot from Cortona are hand picked simultaneously, with the Merlot adding its full ripeness to the early picked tones of the Sangiovese. Both varieties are co-fermented in stainless steel semi-carbonically and with the use of indigenous yeasts and a small percentage (approximately 20%) of whole clusters. The juice spends 3 days on it's skins and then aged for 5 months in stainless steel. It has not been fined or filtered and is bottled without the addition of sulphates.
Great with charcuterie, roasted vegetables, quiche and goat Cheese Tart.
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