Ontanon Rioja Crianza Spain
The 40-year-old vines that are used for the Ontañón Crianza grow on the slopes of the Sierra Yergas, just south of the River Ebro in Rioja Baja.
The grapes need the warm summer days to ripen to full maturity, but also the cold nights to increase acidity levels. The wines of this mountainous region of Rioja are known for showcasing crisp acidity as well as an elegant, yet full and dense fruit profile, with notes of mineral and herbal extract from the unique native soil.
The wine expresses subtle aromas of black cherry with overtones of spice and offers voluptuous fruit, with a delicate framework of natural acidity that opens up and deepens over time.
Raquel, Rubén and María Pérez Cuevas are part of the fifth generation of the Pérez Cuevas family to carry on the tradition of grape growing in the southern part of Rioja. Their father, Gabriel, inherited a portion of his family's vineyard in the early 1980s. Gabriel began making wine from these vineyards rather than selling the fruit as his ancestors had. He was determined to produce wines that embodied the region of Quel, where his family had deep roots and where he believed the highest quality wines from Rioja were produced.
The fruit from this part of Rioja was known to be among the best of the Rioja region.
The 40-year-old vines that are used for the Ontañón Crianza grow on the slopes of the Sierra Yergas, just south of the River Ebro in Rioja Baja.
The grapes need the warm summer days to ripen to full maturity, but also the cold nights to increase acidity levels. The wines of this mountainous region of Rioja are known for showcasing crisp acidity as well as an elegant, yet full and dense fruit profile, with notes of mineral and herbal extract from the unique native soil.
The wine expresses subtle aromas of black cherry with overtones of spice and offers voluptuous fruit, with a delicate framework of natural acidity that opens up and deepens over time.
Raquel, Rubén and María Pérez Cuevas are part of the fifth generation of the Pérez Cuevas family to carry on the tradition of grape growing in the southern part of Rioja. Their father, Gabriel, inherited a portion of his family's vineyard in the early 1980s. Gabriel began making wine from these vineyards rather than selling the fruit as his ancestors had. He was determined to produce wines that embodied the region of Quel, where his family had deep roots and where he believed the highest quality wines from Rioja were produced.
The fruit from this part of Rioja was known to be among the best of the Rioja region.
