Wine Styles

CRISP (white)

Refreshingly crisp and dry.

Goes down easy as flavours are not overpowering.

Pairs well with salads, seafood, spicy dishes and cheese. 

FRUITY (white)

If you like to enjoy aromas as well as the taste, then these wines are for you.

Floral aromas and tropical fruit flavours, sometimes accompany citrus and minerality.  

Goes well with asian food, chicken, pork and seafood. 

RICH (white)

These wines have a creamy texture and complex flavours.
Mineral notes are often found as well as fruit flavours
Pairs well with creamy sauces, pasta, oily fish, turkey, pork, strong cheese. 

ROSE WINE

Colour, aromas and flavours all sit between white and red
Flavours can range from Grapefruit to Blackberry Jam but red fruits are most common; strawberry, raspberry, redcurrant, etc. 

LIGHT (red)

Lighter in colour and texture so goes down easy. Usually lower alcohol too.
Not short on flavour though, especially fruit like strawberry, raspberry and blueberry.
These fresh and fruity red wines go well with many foods including pizza, chicken or salmon. 

MELLOW (red)

Smooth and flavoursome but not overpowering
Flavours range from fruity to savoury
Great with pasta, pork, veal, beef, lamb and laughs with friends. 

POWERFUL (red)

Intense aromas and flavours including dark fruits, vanilla, spices and savoury elements. Complex.
Pairs well with hearty and spicy dishes. Also hard cheese. Yum! 

SWEET (red & white)

Dessert & Fortified wines. Usually paired with or instead of dessert.

Flavours of raisins, nuts, peaches and cream.
Goes well with strong cheese too.

BUBBLY

Yay, bubbles! Time to celebrate anything from a wedding to "that Friday feeling".
Flavours of apple, pear, vanilla, nuts, biscuit, the list is endless.
Great to kick off an evening or pair with chocolate desserts and berries.