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Tempranillo, also known as Tinto Roriz or Aragonez, is a versatile red grape variety with a range of flavor profiles depending on the region and aging. Common flavors include red fruits like cherry and strawberry, as well as savory notes of tobacco, leather, and cedar. Rioja and Ribera del Duero in Spain, and Portugal's Douro and Alentejo regions are known for producing excellent Tempranillo wines. It pairs well with various foods, including red meats, cured meats, grilled vegetables, and even some Indian and Mexican dishes
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