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Pinot Noir is a light to medium-bodied red wine known for its bright acidity and fruity flavors, often described as cherry, raspberry, and strawberry, with earthy notes like mushroom or forest floor. The best Pinot Noir is often associated with Burgundy, France. Great Pinot Noir wines can also be found in the the USA, Alsace, Champagne and the South of France for instance. Its versatility makes it a great pairing for a variety of foods, including roasted chicken, duck, salmon, mushroom dishes, and even some Asian cuisine.
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