Deep purple colour, very pleasant sweet earthy nose, complex aroma of black berry, violet, cherry and vanilla, with mild hints of oak and toffee. Layered, deep structures of berries keep coming, but are never overpowering. Powerful, with a gentle silky quality and long lingering aftertaste.
More information :
Château des Graviers is located in the village of Arsac, this family estate has been prospering through four generations and is a Cru Artisan vineyard. The Cru Artisan classification is only given to independently owned Châteaux that offer consistently high quality wine. Re-established by the French government in 2006, only 44 Châteaux have currently earned the Cru Artisan designation making it even more exclusive than Cru Bourgeois.
The vineyards extend over 7 hectares and the average age of the vines are 30 years. Beehives and lavender plants are scattered across the vineyards and no chemical herbicide is used on the soil.
Aged in oak for 12 months, only about 4000 cases are made each year of this ripe, rich Margaux, most of it is sold directly for the Château to their mailing list. We are very lucky to have exclusive access to this wine here in Ireland.
Great with grilled lamb, roasted chicken with mushrooms and truffles.
You can ship to multiple addresses
Just tick the box in the Shopping Cart and enter the address you want each product shipped to.
You can also leave individual notes for each recipient
We ship the day of, or the day after receiving your order, no later.
Irish Deliveries are usually made within 24 hours of shipping, excluding weekends and bank holidays.
Please include a phone number with the shipping address. This helps the driver make sure your parcel is delivered to the right address in cases where nobody is home etc.
Tracking numbers will be provided in your Order Confirmation email. You can use this to track the status of the delivery.
See our international delivery rates here
You can also call us or email to email@example.com
Thank you for supporting Irish family businesses - that's how we source all our food products (and we're another one)