Mandrarossa Bonera sicily Italy
50% Nero d'Avola, 50% Cabernet Franc
The wine is ruby-red with intense purplish reflections. On the nose it emanates scents of red fruits and aromas of dried fruit as prunes and almonds. On the palate it is full and intense, with a good structure which is given by silky and sweet tannins.
Grapes macerate and ferment for 8-10 days at 18-22°C.
Ageing take place in barrique for 6 months, then in the bottle for 3 months.
Food Pairing grilled meat, aged cheese, Lasagna...