Musita Organicus Grillo - Top 10% of wines in the world.
On the nose, Grillo delivers pithy citrus (lemon, grapefruit) notes leading into herbal-floral subtleties of thyme and flint with a waft of fresh sea air.
Expect good acidity with a moderate body supported by subtle salinity and a taut, dry finish. Grillo is often akin to a riper Sauvignon Blanc or zesty Pinot Grigio.
You'll also find Grillo used in Marsala wines where it adds acidity to Marsala's main grape: Catarratto.
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