Round and smooth. Fruit jam and wild berries aromas. Intense red. It perfectly matches with red meat and game.
Vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French barrels and American barriques at least for 10 months.
ALCOHOL 14,5 % vol.
Varvaglione 1921 has been making wine for almost one hundred years, spanning four generations of the family. The company is based in Leporano on the Gulf of Taranto, in the famous Salento region.
With a focus on Puglia’s native grape varieties, Varvaglione’s extensive portfolio includes red wines made from Primitivo, Negroamaro, Malvasia Nera and Aglianico grapes and white wines made from Verdeca, Falanghina, Malvasia Bianca and Fiano grapes. Moreover, in the area of international varieties, Varvaglione makes a Chardonnay and a Sauvignon following traditional Salento methods.
Varvaglione 1921 is one of the oldest wineries in Southern Italy. Internationally and nationally recognized with a market presence in over 60 countries, Varvaglione 1921’s wines have won many awards.
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