Lismore Lemon Polenta Fine Biscuits - A citrusy biscuit with a wonderful crunch. This biscuit, inspired by Lismore’s links to Southern Italy, is made with Mediterranean lemons, golden polenta and the finest Irish butter.
Golden Polenta, Rich Irish Butter.
A light biscuit, perfect with afternoon tea or with berries and a creamy dessert.
About Lismore Food Company
The Lismore Food Company is the brainchild of Beth-Ann Smith and brothers Owen and Ken Madden, all three of whom share a love of fine ingredients and a lifetime of experience in food.
Beth-Ann is Ballymaloe Cookery School trained and head chef at Lismore Castle. The Madden brother's family opened a bakery and public house on Lismore’s Main Street in the early 1800’s which is now home to The Lismore Food Company.
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We ship the day of, or the day after receiving your order, no later.
Irish Deliveries are usually made within 24 hours of shipping, excluding weekends and bank holidays.
Please include a phone number with the shipping address. This helps the driver make sure your parcel is delivered to the right address in cases where nobody is home etc.
Tracking numbers will be provided in your Order Confirmation email. You can use this to track the status of the delivery.
See our international delivery rates here
You can also call us or email to hello@grapeandbean.ie
Thank you for supporting Irish family businesses - that's how we source all our food products (and we're another one)
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