EXTREM Chorizo - Its precise blend of pure lean meats, its perfect seasoning with top-quality Mediterranean spices.

Gluten-free product.

Aroma: It gives off a penetrating and complex aroma, where paprika and smoke predominate, complemented by spicy notes and the characteristic smell of Iberian meat.

Flavor: The flavor is rich and intense, with a perfect balance between the sweetness of the acorn-fed meat, the spiciness of the paprika, and a light smoky note. The acorn fat provides a juicy and flavorful texture that melts in your mouth.

Texture: Its texture is firm, yet tender, allowing it to be easily cut into thin slices that enhance its flavor and aroma when tasted.

This product is safe to be transported at ambient temperatures.

Consumption and Pairing

Chorizo ​​Cular Ibérico de Bellota is extremely versatile in the kitchen. It can be enjoyed raw, sliced ​​thinly to fully appreciate its texture and flavor, or used in cooking to add depth to a wide variety of dishes. It pairs exceptionally well with robust red wines, which complement its richness and complexity of flavors.

Nutritional Benefits

Although it's rich in flavor and high in calories, Acorn-fed Iberian Cular Chorizo ​​also provides benefits thanks to its monounsaturated fatty acid content, especially oleic acid, which contributes to a healthier lipid profile. It's also a source of high-quality protein and various essential micronutrients.

This cured meat is a testament to Spain's culinary heritage, combining traditional curing techniques with the exceptional quality of acorn-fed Iberian meat to create a product that is both a delight for the palate and an important part of the Mediterranean diet.

About EXTREM:

Part of DOP Dehesa de Extremadura, the most demanding designation of origin in Spain

They are committed to Animal Welfare. Their Iberian pigs roam freely on over 18,000 hectares of Dehesa, with each pig enjoying approximately 25,000 m² (2.5 hectares) of pristine land.

They produce only what is naturally reared on the farm and oversee every stage of the process, from selection and feeding to the montanera and drying process. A key differentiator is their own feed mill, where they produce high-quality natural grain-based feed to ensure strong, well-prepared animals before they transition to a diet exclusively of acorns and wild herbs in the Dehesa.

Extended Curing: more than 40 months of curing period. From breeding and feeding to the montanera (free-range acorn-feeding period) and curing, it takes six years before their product reaches the market. This makes it a true gastronomic gem.