Aromas of small red fruits, especially freshly handpicked strawberries, violets, earthy notes. The wine has a tender texture, nice acidity with a round finish.
12 months in oak barrels, malolactic fermentation in the barrels. Light filtration before bottling.
An affordable Pinot Noir, a good entry door to the great wines of Bourgogne.
More information :
The grapes are hand-picked. Pre-fermentation maceration (12°C) for 3 days. Fermentation in open vats during 7 days, temperature controlled with pumping-over and punching of the cap twice a day. A cold settling is done during 4 days at 15°C.
Great with grilled vegetables, veal, baked hake.
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