Italian Durum Pasta Busiata is a Sicilian durum wheat semolina pasta, milled with natural stone. Drawn in slow drying bronze, this pasta is a typical specialty of the Trapani area. Its name is taken from the busi, i.e. the needles for working the wool, which in the past were used to make it.
It is a very special pasta, whose specialty lies in that twisted shape which allows the condiments to be retained well. This makes it unique in its kind and very tasty on the palate.
The Alicos brand was born from the land, tradition and flavors of Sicily. With a burning desire to help the whole world experience the beauty and goodness of the island, the mission of the Alicos team has been clear and decisive since the first day - to help take care of the health and well-being of every person in the world.
The brand combines Sicilian culinary tradition and imaginative combinations of flavors to naturally select and create the best products, enriched with old traditional recipes and authentic, high-quality ingredients.
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