Bourgogne Pinot Noir Ch. de Laborde Burgundy France
Aromas of small red fruits, especially freshly handpicked strawberries, violets, earthy notes.
The wine has a tender texture, nice acidity with a
The grapes are hand-picked and 100% destemmed after sorting. Pre-fermentation maceration (12°C) for 3 days. Fermentation in open vats during 7 days, temperature controlled with pumping-over and punching of the cap twice a day. After devatting, a cold settling is done during 4 days at 15°C.
12 months in oak barrels, 15% new. Malolactic fermentation in the barrels. Light filtration before bottling.
An affordable Pinot Noir, a good entrydoor to the great wines of Bourgogne
Food Pairings grilled vegetables, Veal, Baked Hake