Carrigaline Farmhouse Handmade Garlic & Herb Cheese - for those who want more umph with their cheese, It starts off subtle but leaves you with a delicious and definitive taste.

About Carrigaline.

For two generations the O'Farrell family have been perfecting their skills as artisan cheese producers on their family farm in Carrigaline, Co. Cork. Since 1987 the Carrigaline Cheese brand has grown very deliberately making its way onto cheeseboards and store shelves all over Ireland and internationally. Their cheeses are handmade with milk from Freisian cows, grazed on rich limestone soil, and pasteurised on site.

Carrigaline is a family run business that cares about their customers and wants to deliver a perfectly creamy, high quality, artisan cheese. Carrigaline cheese has no artificial preservatives or additives, and the cheese is made with vegetarian rennet, making it suitable for strict vegetarians. The cheese is semi-soft, with a delicate flavour, becoming piquant with age. It is also available in a range of flavours.

Their mission is to provide a natural cheese, handmade and matured with patience, while caring for the people who make it and Mother Nature who sustains it.