In Varvaglione extra virgin olive oil, there is the extreme attention to quality and perfection, typical of Cosimo. The Varvaglione EVO extra virgin olive oil there is all the beauty and poetry that is Puglia and there is also the manual skill of the Apulian artisans. All this, with the unmistakable style of Varvaglione 1921.
Varvaglione extra virgin olive oil is ideal for preparations with crustaceans and molluscs, for soups or grilled meats. Excellent raw to finish with taste and character.
Varvaglione 1921 has been making wine for almost one hundred years, spanning four generations of the family. The company is based in Leporano on the Gulf of Taranto, in the famous Salento region.
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Thank you for supporting Irish family businesses - that's how we source all our food products (and we're another one)
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