American Wines

There's more to wine in the United States than California, but it's a great place to start! Wines are generally known for being fruit-forward, rich, and full-bodied, often with lower acidity than their European counterparts. The warmer climate leads to riper grapes, contributing to a smoother, more approachable taste. However, California also produces a wide range of styles, from Pinot Noir to Zinfandel red wines to Chardonnay and Viognier in white.