Grenache, also known as Garnacha, offers a range of flavors. Wines are often described as bold and fruity with notes of red berries like strawberry, raspberry, and cherry, along with hints of spice like white pepper and cinnamon. It can also exhibit earthy or herbal notes, sometimes with subtle hints of leather or tobacco. The specific flavors vary based on the growing region and winemaking style, with some Grenache wines being lighter and brighter, while others are richer and more full-bodied. Chateaunuef du Pape is probably the most famous wine made using Grenache. These days Spain is also excelling with this grape in regions like Rioja, Priorat and La Mancha. Grenache is also well suited to Rosé winemaking, as proven in regions like Provence in the South of France.
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