ValpolicellaClassico Superiore - made from Corvina Veronese 80%, Rondinella 20%. Bunches are hand picked and rigorously selected.
Intense ruby red colour with violet edge. Spicy bouquet with intense aromas of ripe cherry, bitter almond and tobacco. Dry, full, rich flavour in the mouth, with a very pleasant bitter finish.
The wine is refined for 12 months in big Slavonian oak barrels then 6 months in the bottle.
Food Pairings.
Traditionally served with “Amarone risotto”, “pumpkin risotto”, with roast meat, game and rack of lamb. Recommended drinking temperature 17- 18 °C.
Alcohol 14%
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