This superb wine is in the top 1% of wines in the world (Vivino - independent wine rview website)

COLOR
Intense ruby red color, deep with clear purple reflections

AROMA
Rich, powerful and intens, with dark and ripe fruit like cherries and plum.
At the end you sense a warm stroke of tobacco, chocolate and vanilla.

TASTE
The richness on the nose does not disappoint you on the palate. A full bodied barbera with medium to high acidity and rounded tannins, with tones of lush and juicy fruits. This is a powerful barbera that can be enjoyed now, but is also excellent for storage for at least 10-15 years.

SERVING TEMPERATURE
16 - 18 degrees Celsius

CONSUMPTION WINDOW
2023 - 2035

WINEMAKER
Susanna Galandrino & Alberto Adamo

FOOD PARING
Appetizers with rich and juicy sauces,
baked pasta, red meat main courses,
grilled meats, mixed cooked meats, braised
meats and great for fat and old cheeses.

Vinory has established a very exciting team of the best winemakers in Piedmont who complement each other, ensure sustainable production and different styles of the wines.

The wines represent the soil on the individual vineyard, and work is done using both the traditional and modernist method. The land is cultivated with an ecological approach and sustainability

Vinory wines are a step above the average, coming from Piemonte - known as "the new Tuscany" and home to some of the best food and wine in Italy.