Musita Aisha Catarratto, Sicily, Italy.

Made from 100% Catarratto, one of Sicily's best-loved native grape varieties, this fresh, vibrant white is full of citrus and ripe orchard fruit flavours. Named Aisha in honour of the island's Arab-Norman heritage, it finishes crisp and dry with a subtle mineral edge.

Tasting Notes & Food Pairings

The Profile:

Pale straw-yellow with bright green highlights, bursting with fresh lemon zest, white peach, wild herbs, and orange blossom. On the palate, it’s dry, lively, and incredibly crisp, finishing with a satisfying punch of salty minerality and bright citrus. 

Classic Pairings:

Grilled sea bass, lemon-herb roasted chicken, fresh mozzarella salad, or crab linguine.

Irish Favourite Pairings:

• Atlantic Smoked Salmon on Brown Bread – The wine's crisp citrus notes and refreshing acidity complement the rich, smoky flavour of Irish salmon beautifully.
• Beer-Battered Cod & Chips – A classic Irish favourite. The fresh acidity cuts through the crispy batter while enhancing the delicate flavour of the fish.
• Irish Goat's Cheese & Beetroot Salad – Creamy goat's cheese, sweet roasted beetroot and fresh leaves are perfectly balanced by the wine's bright fruit and clean, dry finish.

How the wine is made 

Grown in the sunny, clay-rich hills of Salemi in Western Sicily, where cool night breezes help preserve natural acidity. The Catarratto grapes are harvested by hand in mid-September to keep the fruit in pristine condition. After a gentle soft pressing, the juice ferments at low temperatures in stainless steel tanks, preserving its natural aromatics before aging on fine lees for several months to build a subtle, silky texture. 

Why we love this producer

Deeply rooted in the countryside of Salemi, Musìta is a family-owned estate where five generations of the Ardagna family have cultivated the land for over 120 years. The estate's passion lies in showcasing Sicily's native grape varieties while honouring the Moorish and Mediterranean heritage of the region. We love Musìta for their commitment to bottling authentic Sicilian soul—blending historic viticulture with modern organic farming to produce wines of exceptional quality, character, and accessible charm.

Sustainability & Farming Practices

Certifications: Certified Organic under official European Union organic farming standards.

Vineyard Practices: Farmed without the use of synthetic chemical pesticides, weedkillers, or artificial fertilizers to nurture natural soil health and foster rich biodiversity in the Sicilian countryside. Winery operations focus on energy efficiency and low-intervention handling from vineyard to bottle.