Golden yellow with green hints, Aromas Aromatic nose of white fruits and flowers
Taste This crispy and fresh wine has a lovely mineral taste on the finish.
More information :
Traditional vinification. Pressing, cold settling, fermentation at 18°C in stainless steel tanks with a controlled temperature.
Ageing The wine stays in stainless steel tanks to preserve its freshness. With one pumping over of the lees to give a nourishment to the wine. Once malolactic fermentation is completed, light filtration and light use of SO2. Bottling is done during the spring after a soft filtration.
Food Pairing :
Aperitif, Sashimi, Seafood, Oysters.
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