Intense on the nose, with a bouquet of coffee, chocolate and cherry, with subtle savoury hints. The tannin is ripe, perfectly suiting the round and mouth-filling plum and mulberry fruit.
More information :
From the Val de Vie wine estate in the heart of the cape winelands, where wine production dates back to 1825. This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape: Pinotage (a crossing of Pinot Noir & Cinsault).
Great with crispy pork, young vegetables, pizza and blue cheese.
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