Blanco Nino Tortilla Chip Sea Salt Crunchy, morish, and so deliciously addictive, Blanco Niño tortilla chips will take your taste buds from the beaches of the Yucatan to the hills of Central Mexico. They use the authentic aztec recipe and freshly cooked, volcanic stone ground corn to create their tasty tortilla chips.
About Blanco Nino.
It all started when founder Phil set up his first Mexican restaurant in Dublin.
He couldn’t find corn tortillas of the quality he had come to love in Mexico’s famous taquerias.
Phil embarked on a journey to learn how to make truly authentic tortillas. Not only did he gain invaluable knowledge, he also earned a new nickname…Blanco Niño.
Driven by a passion for sharing real corn tortillas, he established the tortilleria with a passionate team in Tipperary, Ireland, in 2015. The rest, they say, is history.
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