Ch.Laborde Pinot Noir "Au Prunier" Burgundy France
Small black fruits and wild strawberries aromas, with a hint of spices.
Beautiful structure, with soft tannins supporting a bursting fruity finish.
Food Pairing Red meats, duck , stews and light spicy dishes.
More information :
Climat Au Prunier is surrounded by the vineyard of Gevrey-Chambertin, encircled by the climats Les Platières and Grands Champs. The grapes are hand-picked and 100% destemmed after sorting.h
Pre-fermentation maceration (12°C) for 3 days. Fermentation in temperature controlled vat with pumping-over and punching of the cap twice a day at the beginning. Warm post-fermentation maceration before the wine is put in barrels.
Free-run wine and press wine are aged separately 12 months in oak barrels, 50% new oak. Complete malolactic fermentation. Bottling after a soft filtration, and sulfites reduced to the minimum.
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