Pale yellow color and green glints, Floral nose and citrus fruits notes. This wine offers lemon skins and minerality with a lively finish which reveals so well the typical of Chablis.
More information :
Ageing In stainless steel tanks with one pumping over of the lees to nourish the typical of the Chablis. Complete malolactic fermentation. Soft filtration before bottling.
Average vine. Age 30 years. Annual production 6 000 - 8 000 bottles
Great with shellfish , seafood , charcuterie.
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