Pale yellow color and green glints, Floral nose and citrus fruits notes.
This wine offers lemon skins and minerality with a lively finish which reveals so well the typicity of Chablis.
More information :
Ageing In stainless steel tanks with one pumping over of the lees to nourish the typicity of the Chablis. Complete malolactic fermentation. Soft filtration before bottling.
Average Vine Age 30 years
Annual production 6 000 - 8 000 bottles
Food Matching Shellfish , seafood , charcuterie.
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