The bouquet and the palate develop the grape’s full range of aromas and flavours, with superb, very complex fruit (apples, tropical fruit, citrus, and pears).
Intense and voluptuous, this wine is very long on the palate, with good concentration and a wonderful liveliness.
More information :
Planted in 2006, the Chardonnay vines are now showing a handsome maturity, with a very interesting aromatic balance. The team therefore decided to work on a reduced selection (only 4,500 bottles are produced) of the Chardonnay vines offering the best potential, to produce a wine of outstanding quality after 14 months of ageing in French oak barrels (60% new).
12 Months in French Oak 50% new oak
Food Pairing Lobster Thermidor, Pasta and pasta salads, especially with creamy sauces.
Corn, Butternut Squash, Sweet Potatoes and Foods that are Caramelized from Roasting or Grilling, like Crisp-skinned Roast Rhicken.
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