Gilbert & Gaillard Terre Sauvage Pinot Noir, Pays D'Oc, France

A smooth and easy-drinking Pinot Noir from the Pays d’Oc in the south of France. Terre Sauvage is full of ripe raspberries and red berry flavours, with soft tannins and a gentle, silky finish. Warm, approachable and very versatile, it’s an ideal red for relaxed dinners, sharing with friends or simply enjoying a glass at the end of the day.

Tasting Notes & Food Pairings

The Profile:

Bursting with ripe wild raspberries, red cherry, and delicate sweet spice on the nose, opening up to a supple palate of crushed plums, subtle forest floor, and a smooth, elegant finish.

Classic Pairings: Complements roasted duck breast with cherry reduction, seared salmon, or a creamy mushroom risotto topped with freshly grated parmesan.

Irish Favourite Pairings: 

• Roast Chicken with Roast Potatoes & Gravy – The soft tannins and ripe red fruit work beautifully with roast chicken, while the wine is light enough not to overpower the dish.
• Irish Pork Sausages & Creamy Mash – The juicy strawberry and red berry flavours complement the savoury pork, while the smooth finish works nicely with buttery mashed potato and onion gravy.
• Baked Ham with Honey & Mustard Glaze – The gentle sweetness of the glaze brings out the wine’s ripe fruit, while the fresh acidity keeps the pairing balanced and easy to enjoy.

How the wine is made

Crafted from organically grown vines situated in optimal sunny aspects across the Pays d'Oc, the Pinot Noir grapes are harvested at peak ripeness to ensure optimal flavor intensity. The fruit undergoes careful sorting before a cool pre-fermentation maceration to extract vibrant color and soft, silky tannins without harshness. Fermentation takes place under strict temperature control, followed by gentle aging in stainless steel and seasoned oak vessels to maintain the purity of the red fruit profile.

Why we love this producer

Brought to life by the renowned wine experts behind Gilbert & Gaillard, Terre Sauvage reflects a passion for unearthing exceptional terroirs that offer unbeatable value. By focusing on organic farming and authentic expression, they create wines that honor the natural landscape of Southern France. Their dedication to producing approachable, high-quality wines aligns perfectly with Grape & Bean's mission to bring honest, memorable bottles to your table.

Sustainability & Farming Practices

• Certifications: Certified Organic, guaranteeing that no synthetic pesticides, herbicides, or artificial chemical fertilizers are used in the vineyard.
• Vineyard Practices: Cultivated using natural soil-enrichment techniques, biodiversity protection, and sustainable water management practices to protect the long-term health of the ecosystem.