Harry's Nut Butter Chocolate Truffles Salted Almond - Salty sweet. So good. Can't express how good that combo is in words, you've just got to try them and see.
Working with Magic Mayan, a fantastic chocolatier based in the West of Ireland, they have created a vegan truffle made from the finest dark chocolate and fresh milled and incredible nut butters. They're both perfectly smooth and completely crunchy at the same time.
About Harry's Nut Butter
Harry's Nut Butter was born and raised in the Fumbally café in Dublin 8 where Harry was working as a chef. The original started out life as the house nut butter, just going out with rounds of toast and he started to notice people going bananas over it and demolishing the jars one after another.
He started selling it at market stalls but before it even got a chance to get going, the pandemic stopped all trading face to face. Fortunately today they are selling the nut butt all over the country which has taken it to the next level.
Now there's way more than just Harry in Harry's Nut Butter. They are a mixed bag of cooks, baristas, musicians, letterpress printers and engineers who are all most passionately buzzed by good food and drink and putting more flavoured peanut butter out there in the world.
You can ship to multiple addresses
Just tick the box in the Shopping Cart and enter the address you want each product shipped to.
You can also leave individual notes for each recipient
We ship the day of, or the day after receiving your order, no later.
Irish Deliveries are usually made within 24 hours of shipping, excluding weekends and bank holidays.
Please include a phone number with the shipping address. This helps the driver make sure your parcel is delivered to the right address in cases where nobody is home etc.
Tracking numbers will be provided in your Order Confirmation email. You can use this to track the status of the delivery.
See our international delivery rates here
You can also call us or email to hello@grapeandbean.ie
Thank you for supporting Irish family businesses - that's how we source all our food products (and we're another one)