Hassetts Linseed & Black Pepper Crackers are more than crackers; they’re an ode to culinary excellence. So, take a bite, and savour the extraordinary journey that awaits in every crispy, flavourful cracker.

About Hassetts.

Michael Hassett’s passion for baking flourished in the early 80s during his time working as a trained chef in multiple cities throughout Europe. On returning to Ireland, Michael decided to pour all his zeal and expertise for baking into his very own establishment and in 1984, Hassetts Bakery was born. From humble beginnings, the wholesale bakery began producing high quality confectionery using the finest local ingredients and with its influence from countries like France, Hassetts quickly stood out in the retail sector.

With promising encouragement from customers, Michael went on to open his very first shop in 1988. A few years later in 1995, he expanded and opened a second shop and cafe in the beautiful suburb of Carrigaline. They are proud recipients of multiple awards such as Blás na hÉireann, Great Taste, Artisan Business of the Year and Best Cork Export Business. They even hold a spot in the Guinness World Book of Records.