Fresh, crisp and easy to enjoy, this Sicilian white blends the floral aromas of Catarratto with the bright fruit and refreshing acidity of Pinot Grigio. Inspired by Sicily's Moorish heritage, Musìta's Mori collection celebrates the region's history while producing wines that are balanced, expressive and perfect for everyday drinking.
Tasting Notes & Food Pairings
The Profile:
A brilliant straw-yellow in the glass with subtle greenish glints, releasing an inviting bouquet of white blossoms, lemon peel, green apple, and juicy white peach. The palate is lively and dynamic, combining citrusy acidity and saline minerality with a soft, smooth, and persistent finish.
Classic Pairings:
Pan-seared sea bass, grilled calamari with lemon and herbs, spaghetti alle vongole, or fresh caprese salad.
Irish Favourite Pairings:
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Chicken & Stuffing Toastie: The wine's crisp green apple acidity cuts through the heavy butter and melted cheese, while its bright fruitiness balances out the salty, herb-packed stuffing.
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Warm Dublin Bay Prawns in Garlic Butter: The zesty lemon notes slice straight through the rich garlic butter without drowning out the sweet, fresh taste of the prawns.
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Classic Fish & Chips with Tartare Sauce: The bright, citrusy backbone cuts right through the greasy batter and creamy tartare sauce, leaving your palate feeling totally fresh after every bite.
How the wine is made
Crafted in the rolling, clay-rich hills of Salemi in Western Sicily. Harvested in two distinct stages to maximize character—the Pinot Grigio is hand-picked early in August to lock in bright acidity, while the Catarratto is picked in mid-September at peak aromatic ripeness. Following a gentle soft pressing, the juice ferments at cool, controlled temperatures (14–16°C) in stainless steel tanks. The two wines are blended and aged on their fine lees for four months with periodic *bâtonnage* (lees stirring) to build a smooth, rounded mouthfeel without masking fruit purity
Why we love this producer
Deeply rooted in the countryside of Salemi, Musìta is a family-owned estate where five generations of the Ardagna family have cultivated the land for over 120 years. The estate's passion lies in showcasing Sicily's native grape varieties while honouring the Moorish and Mediterranean heritage of the region. We love Musìta for their commitment to bottling authentic Sicilian soul—blending historic viticulture with modern organic farming to produce wines of exceptional quality, character, and accessible charm.
Sustainability & Farming Practices
Certifications: Certified Organic under official European Union organic farming standards.
Vineyard Practices: Farmed without the use of synthetic chemical pesticides, weedkillers, or artificial fertilizers to nurture natural soil health and foster rich biodiversity in the Sicilian countryside. Winery operations focus on energy efficiency and low-intervention handling from vineyard to bottle.
