Cashew Chilli Crush goes perfect with eggs, sourdough sandwiches, stir fry, on a pizza and much much more
Proud to use Irish Rapeseed Oil and Irish Sea Salt in the Cashew Chilli Crush.
3 Star Great Taste Award Winner 2020
Co-Founders Shannon Forrest and Michelin Star trained Chef, Declan Malone felt that opening a food truck in the off-peak season might be a little mad but it didn’t stop them.
After spending many months researching and working on their menu offering they found there was a huge appetite for what they wanted to do.
Successfully trading at Savour Kilkenny, Applefest Abbeyleix, Ballymaloe and Dunbrody House, Rívesci wished to set up a more permanent basis in Clonmel, and up until mid March 2020 traded at the Quay Car Park and Clonmel Farmer’s Market every week.
During the first COVID-19 lockdown Rívesci pivoted their business to become full time condiment makers and for the time being, no longer appear at festivals or markets.
Ingredients: Irish Rapeseed Oil (47%), Cashew Nuts (16%), Soybean Paste, Sesame, Garlic, Honey (EU), Ginger, Smoked Paprika, Red Chillis (0.4%), Irish Sea Salt,
Herbs & Spices.
Cashew Chilli Crush Nutritional Table
- Typical Values Per 100g
- Energy 2698kJ / 653kcal
- Fat 61g
- of which saturates 5.3g
- Carbohydrates 15g
- of which sugars 7.0g
- Protein 10g
- Salt 2.0g
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