100& Arabica Coffee from Rwanda.
Often compared to Kenyan coffee. Rwandan coffee at its best is creamy-bodied with sweet citrus acidity reminicsent of Kenya. Caramel and floral notes on the finish, adding a pleasing layer of complexity.
In the Cup: A floral coffee with notes of bergamot, honeysuckle and black tea. Creamy body.
| Maker | The Good Bean |
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See our international delivery rates here
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