Traditional Cheese Company Vintage Irish Cheddar – Full-Flavoured & Matured

Experience the Robust Taste of Aged Ireland

Unwrap the distinct black wax to reveal one of Ireland's treasures: the Traditional Cheese Company Vintage Irish Cheddar. Matured to absolute perfection, this isn't just cheese; it is a testament to time-honored Irish cheesemaking techniques, delivering the full-flavoured, complex punch that true cheddar connoisseurs crave.

Crafted using rich, high-quality milk from Irish grass-fed cows, the Traditional Cheese Company allows this cheddar the extended aging time necessary to develop its signature intensity. It stands as a prime example of why mature Irish cheese is revered globally.

Flavor Profile and Texture

This vintage white cheddar is characterized by its bold, assertive personality. The aging process develops a deeply savory profile that evolves on the palate.

• Taste: Expect an initial sharp, tangy bite that mellows beautifully into rich, earthy, and slightly nutty undertones. It has a lingering savory finish that demands another taste.

• Texture: It possesses the classic structure of a well-aged artisan cheddar—firm and slightly brittle, breaking into satisfying, crumbly shards when cut. On the tongue, it yields a surprising creaminess, often accented by the delightful crunch of naturally formed calcium crystals, a hallmark of high-quality vintage cheese.

The Perfect Pairing Guide

A cheese with this much character requires accompaniments that can stand up to its strength. It is the undisputed star of any gourmet cheeseboard.

Wine Pairings for Vintage Cheddar: The robust nature of this cheddar calls for full-bodied wines with significant structure.

• Bold Reds: A structured Cabernet Sauvignon, a spicy Australian Shiraz, or a rustic Malbec provide the tannins needed to cut through the richness of the cheese.

• Fortified Wines: For an indulgent finish to a meal, pair this cheddar with a vintage Port or a sweet Sherry. The sweetness of the wine perfectly balances the sharp saltiness of the cheese.