It’s Salty, Funky and Hot.
Chinese black beans form the base of this rāyu. Mixed with infused chilli and warming spices like star anise & cinnamon. A little goes a long way.
PS. It’s also Michel Roux’s desert island ingredient. He says: “Other than a bottle of champagne for an emergency, the one thing I always have in my store cupboard is a jar of White Mausu Black Bean Rāyu... The black beans have such a depth of flavour, and the kick of chilli livens up any dish.”
| Maker | Grape & Bean |
|---|---|
| Allergen information | Peanuts, Sesame |
| Heat level | Hot |
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Thank you for supporting Irish family businesses - that's how we source all our food products (and we're another one)
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