The unusual composition of Petit Verdot, Malbec, Merlot and Cabernet Sauvignon gives the Constantia HILL Red not only an intense, dark purple hue, surrounded by a narrow purple rim, but also contributes to its intense nose of black currants, ripe peppers, blackberries and blueberries, while blending in aromas of stinging nettle and dried fruits.
On the palate, the wine unfolds a dry, juicy and supportive acidity, securely framing its solid body. Notes of bell pepper and berry reappear on the palate, with ripe vanilla and a delicate roasted aroma. The wine once again demonstrates its greatness in the vigorous, powerful, full-bodied and long finish.
42% Petit Verdot, 27% Merlot, 17% Malbec, 14% Cabernet Sauvignon.
RECOMMENDED WITH: dark meat, steak and matured cheese.
ALCOHOL: 14.5%
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